Ingredients:
1 1/4 lbs boneless beef chuck steaks, 1 inch thick ( about 4)
3 tablespoons fresh lime juice
3 tablespoons water
1 tablespoon fresh cilantro leaves, chopped
1 small jalapeno peppers, chopped ( seeded if desired to reduce fire)
1 garlic cloves, mince ( or more to taste)
1/4 teaspoon ground cumin
salt and pepper, to taste
Directions:
Combine lime juice, cilantro, water, jalapeno pepper, garlic and cumin and pour into a large zip-top plastic bag.
Add steaks, seal and shake bag to coat meat.
Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
Toss marinade when ready to grill steaks.
Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
Once cooked, season to taste with salt and pepper.
Carve steaks into thin slices and serve.
Servings: 4
Time preparation: 120 min.
Time total: 140 min.