Ingredients:
2 chicken breasts, chopped into 1/2 inch cubes
1/4 cup Bacardi Limon
1/2 cup basil balsamic vinaigrette
4 tablespoons lime juice
1/4 teaspoon ground ginger
1 teaspoon ground red pepper
1/2 teaspoon ground mustard
1 tablespoon parsley flakes
1 tablespoon ground thyme
1 1/2 tablespoons ground black pepper
1 teaspoon salt
rice
butter
Worcestershire sauce
lime juice
Directions:
Combine all chicken ingredients and marinate for 20 minutes.
Pour combination into a frying pan and cook on medium high until sauce has boiled down to 1/3 its original height. The sauce should be thick by this point.
Steam rice as usual, except add butter, Worcestershire sauce (just a dash is probably enough) and lime juice to taste.
Spoon chicken and sauce over steamed rice. Steamed veggies would be a great addition as well.
If you don’t have balsamic basil vinaigrette, regular balsamic vinaigrette and a teaspoon of freshly minced basil will work as well.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.