Lima Bean and Rice Casserole

Lima Bean and Rice Casserole
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Ingredients:
1 (16 ounce) bags frozen lima beans, defrosted
1/4 cup pepperoni or 1/4 cup chorizo sausages, diced
1 1/2 cups cooked rice
2 garlic cloves, minced
1 onions, diced
1/4 cup brown sugar
6 ounces monterey jack cheese, shredded
hot sauce, to taste
salt and pepper
1 tablespoon butter

Directions:
Spray a casserole pan with olive oil.
Preheat oven to 350 degrees.
Saute pepperoni garlic and onions till translucent add sugar till melt.
Add beans and cheese mix together.
season with hot sauce, salt and pepper.
Toss into prepared dish.
Dot with butter, cover and bake 30 minutes.

Servings: 6

Time preparation: 10 min.

Time total: 50 min.

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4.8 (1436 votes)

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