Ingredients:
1 (16 ounce) packages elbow macaroni
1 tablespoon butter
1/3 cup milk
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 lb processed cheese, cubed
Directions:
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8-10 minutes or until al dente; drain.
Preheat oven to 350 F.
In a medium saucepan over medium heat, combine butter, milk mushroom soup and processed cheese.
Stir until cheese is melted and mixture is smooth.
Stir in cooked pasta.
Pour into 2-quart baking dish and bake 20 minutes or until top is golden brown.
Let stand 10 minutes and serve.
Servings: 5
Time preparation: 10 min.
Time total: 30 min.