Ingredients:
6 cups cabbage, sliced thinly
1 cup finely shredded carrots
1/4 cup sugar
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup milk
1 cup mayonnaise
1/2 teaspoon celery seeds
3 tablespoons instant minced onion
1/2 cup buttermilk
2 drops hot pepper sauce
Directions:
Combine cabbage, sugar, carrots, salt, pepper and milk.
Cover and refridgerate 15 minutes. Combine the mayo, buttermilk, celery seed, hot pepper sauce and onions.
Combine with the cabbage and refrigerate before serving.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.