Ingredients:
4 egg whites, whipped
1/2 cup sugar
1 tablespoon vanilla
1/2 cup cocoa powder, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
1 cup marshmallow cream
Directions:
Preheat oven to 325 degrees.
Prepare a 9×13 pan with cooking spray and flour.
In a mixing bowl, combine baking powder, cocoa powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream.
Mix dry ingredients with wet ingredients.
Bake for 18 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 38 min.