Light Pasta Carbonara

Light Pasta Carbonara
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Ingredients:
4 slices turkey bacon, chopped
2 cloves garlic, minced
6 cups hot cooked thin pasta ( 12 oz dry)
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1/4 teaspoon pepper
1 cup 2% low-fat milk
6 tablespoons fat-free egg substitute

Directions:
Cook bacon in a nonstick skillet over medium-high heat until crisp.
Add garlic, saute for 1 minute or until tender.
Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
Serve immediately.

Servings: 6

Time preparation: 10 min.

Time total: 30 min.

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4.9 (839 votes)

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