Ingredients:
1 cup low fat cottage cheese
1/4 cup fat-free mayonnaise
3 tablespoons grated low-fat parmesan cheese or 3 tablespoons asiago cheese
1 thickly sliced English cucumbers
fresh parsley
Directions:
Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth.
Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.