Ingredients:
3/4 cup sugar
1/3 cup butter, softened
1/3 cup oil
1 tablespoon milk
1 -2 teaspoon almond extract or 1 -2 teaspoon vanilla extract
1 eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar ( I use colored sugars)
Directions:
Heat oven to 375F.
In large bowl, beat 3/4 cup sugar, butter, oil, milk, almond (or vanilla) extract and egg until light and fluffy.
Stir in flour, baking powder and salt; blend well.
Spread evenly in ungreased 15×10 baking pan; sprinkle with 1 tablespoon sugar.
Bake at 375F for 10 to 12 minutes or until light golden brown.
Cool 5 minutes.
Cut into squares.
Servings: 10
Time preparation: 10 min.
Time total: 20 min.