Ingredients:
1 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) cans diced tomatoes, undrained
1 (4 1/2 ounce) cans diced mild green chilies, undrained
1 (10 ounce) cans chicken breasts, drained
salt and pepper
1 cup coarsely crumbled tortilla chips
Directions:
In medium saucepan, bring broth, tomatoes, and chillies to a boil.
Stir in corn and reduce heat, simmer 2 minutes.
Add chicken and simmer 1 minute untill heated through.
Salt and pepper to taste.
Spoon in to serving bowls, sprinkle tortilla chips over top.
Servings: 4
Time preparation: 5 min.
Time total: 18 min.