Ingredients:
1 cup plain flour
1 teaspoon baking powder
1 teaspoon salt
6 ounces unsweetened chocolate
2/3 cup unsalted butter
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups chopped nuts
Directions:
Thoroughly mix the flour, baking powder and salt, set aside.
Melt the chocolate and butter in a covered bowl in a microwave.
Stir in the sugar.
Stir in the eggs, vanilla, then the flour mixture, and then the nuts.
Turn into a sprayed 13″x9″x2″ pan.
Bake in a preheated 350 F degree oven for 25 minutes or until a finger pressed lightly on surface leaves a slight indentation.
Cool in pan on rack.
Cut into 48 bars.
Servings: Serve
Time preparation: 20 min.
Time total: 45 min.