Ingredients:
1/2 cup butter
2 cloves garlic, minced
1 teaspoon lemons, rind of
1 teaspoon basil, crumbled
1 teaspoon dried parsley, crumbled
1/3 cup dry white wine
2 tablespoons flour
salt, to taste
fresh ground pepper, to taste
2 (6 1/2 ounce) cans tuna packed in oil, drained
1 lb medium pasta shells, just cooked
lemon wedges
parmesan cheese, freshly grated
Directions:
Melt butter in a heavy large skillet over medium heat.
Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
Gradually add flour, stir till blended.
Gradually add wine, stir till blended.
Season with salt and pepper.
Stir until sauce thickens, about 1 minute.
Mix in tuna, heat through.
Place shells in serving bowl, pour sauce over and toss.
Garnish with lemon wedges and freshly grated Parmesan cheese.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.