Ingredients:
1 1/2 lbs sugar snap peas
2 teaspoons olive oil
3 shallots, thinly sliced
1 clove garlic, smashed
1 tablespoon grated lemons, zest of
3/4 teaspoon salt
Directions:
Remove strings from both sides of sugar snap peas.
Heat oil in large nonstick frypan over medium heat.
Add shallots and garlic and cook, stirring, until shallots are softened, about 3 minutes Add sugar snaps, lemon zest, and salt to frypan and cook, stirring until peas are just ender, about 4 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.