Ingredients:
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 can cream of chicken soup
1/4 cup milk
1 teaspoon lemon juice
1 teaspoon pepper
1 can sliced black olives, drained
4 slices lemons
Directions:
Heat oil in skillet.
Add chicken and cook until browned.
Add soup, milk, lemon juice, pepper, and olives.
Top with lemon slices.
Heat to a boil.
Reduce heat to low and cover and cook for 5-10 minutes or until done.
Serve with rice or pasta.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.