Ingredients:
1 package lemon cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (6 ounce) cans frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container ready to spread white frosting or 1 container ready to spread lemon frosting
colored crystal sugar, if desired
Directions:
Heat oven to 350 degrees.
Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
Cool 15 minutes.
Mix lemonade concentrate and powdered sugar.
Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake.
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake.
Sprinkle with colored sugar.
Store loosely covered in the refrigerator.
Servings: 12
Time preparation: 20 min.
Time total: 55 min.