Ingredients:
1 cup heavy cream
4 tablespoons sugar
4 tablespoons lemon juice, strained
2 teaspoons lemons, zest of
Directions:
Whip heavy cream.
Fold in sugar, lemon juice and zest.
Servings: 48
Time preparation: 5 min.
Time total: 5 min.
Lemon Whipped Cream
