Ingredients:
2 tablespoons butter
1/4 cup powdered sugar
1 cup flour
3 eggs
1 cup sugar
1 tablespoon grated lemons, zest of
1/4 cup lemon juice
3 tablespoons flour
2 tablespoons powdered sugar ( to garnish)
Directions:
Preheat oven to 350F.
In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
(Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9″ round pie plate.
Bake for 12 to 15 minutes until golden brown.
Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.
Pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).
Let cool completely in pan.
Sprinkle with powdered sugar.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.