Ingredients:
3/4 cup butter, softened
2 cups sugar
2 lemons, rind of, grated
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 lemons, juice of
1/2 cup sugar
Directions:
Cream butter and 2 cups of sugar with lemon rind.
Add the eggs and beat well.
Add dry ingredients alternating with milk.
Squeeze about 1 TBSP of juice from the lemon into batter for better flavor.
Bake in greased loaf pans in a 325 degree oven for 1 hour.
Mix 1/2 cup of sugar and juice from the remaining lemons.
Pour over bread while hot, then cool completely on a wire rack.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.