Ingredients:
6 cups cooked spaghetti
4 -5 minced garlic cloves
1 large lemons, juice and zest of
2 -3 tablespoons olive oil or 2 -3 tablespoons grapeseed oil
1/4 cup fresh basil leaves, torn
1 cup fresh grated parmesan cheese, use the real thing
Directions:
Cook spaghetti according to pkg directions.
While pasta cooks, in a large frying pan, saute garlic in oil over low heat until golden.
Drain cooked pasta and add to garlic and oil, increasing heat to medium, tossing until well coated.
Add lemon juice, lemon zest and fresh basil and remove from heat. Toss until well mixed.
Serve garnished with Parmesan cheese.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.