Ingredients:
1/4 cup lemon juice
2 teaspoons instant chicken bouillon granules
1 tablespoon cornflour
1 tablespoon honey
1 tablespoon brown sugar
1 cup water
1 -2 red chilies
1 teaspoon ginger ( grated)
Directions:
Finely slice chilies.
Put dried ingredients in a pot and mix together well, add honey and chillies, then slowly add water (or fresh stock) and mix well together.
Put on stove over a medium heat and stir continuously until thick.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.