Ingredients:
3/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 (4 ounce) cups ricotta cheese
1 tablespoon sugar
2 eggs
2/3 cup milk
1 grated lemons, rind of
1 lemons, juice of
butter ( for the griddle)
Directions:
In a large bowl, combine all the ingredients with a fork until blended, do not overmix!
Heat griddle over medium-high heat.
Lightly grease griddle with butter.
As soon as the butter is melted, pour pancake batter onto griddle.
Cook until batter begins to bubble or pancakes are golden.
Flip and finish the other side.
Serve pancakes warm with pure maple syrup.
Servings: 4
Time preparation: 8 min.
Time total: 23 min.