Ingredients:
2 1/2 cups chicken broth
1 cup uncooked rice
1 garlic cloves
1 tablespoon lemon zest
2 tablespoons dill
2 tablespoons butter
Directions:
Mix broth, rice and garlic in saucepan.
Bring to boil, cover and reduce heat.
Cook on low heat for 20-30 minutes until liquid is absorbed,.
Add lemon zest, dill and butter.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.