Lemon Italian Chicken Pasta

Lemon Italian Chicken Pasta
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Ingredients:
1 package bow tie pasta
1 chicken breasts, cubed
2 tablespoons butter
1 can lowfat 2% evaporated milk
1 cup parmesan cheese
1/2 lemons, juice of
1 package good seasonings Italian salad dressing mix

Directions:
Prepare pasta according to pkg instructions.
In sauce pan melt butter and then brown and cook chicken.
Add evaporated milk, lemon juice, and italian dressing mix.
Simmer for 5 minutes.
Then add parmesan cheese and mix until well melted and serve.

Servings: 4-6

Time preparation: 5 min.

Time total: 25 min.

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5 (1756 votes)

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