Ingredients:
1/4 cup vegetable oil
1/4 cup ketchup or 1/4 cup chili sauce
2 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rosemary
1/2 teaspoon marjoram leaves
1/2 teaspoon thyme leaves
3 lbs broiler chicken pieces, rinsed and dried ( with or without skin, I’ve also used boneless chicken)
5 cups kellogg’s corn flakes, slightly crushed
Directions:
Heat oven to 350F.
In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
I usually then pour this into a large ziploc bag.
Add chicken and turn bag to coat.
Refrigerate at least 1-2 hours, or more if desired.
Place corn flakes in shallow dish.
Add chicken pieces to corn flakes, and coat with the cereal.
Place in a single layer in a slightly greased shallow pan.
Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.
Servings: 6-8
Time preparation: 120 min.
Time total: 165 min.