Ingredients:
1/2 cup butter, softened
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon tarragon, ground
2 tablespoons heavy cream
Directions:
Cream all ingredients together in order given.
Heap into a glass dish and chill.
– – – – – – – – – – – – – – – – – – Serving Ideas : Serve with grilled or broiled fish, or vegetables.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.