Ingredients:
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 salmon fillets ( 1 1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons finely chopped green onions
1 small lemons, thinly sliced
2 slices onions, separated into rings
Directions:
Sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish.
Combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once after 30 minutes.
Drain and discard marinade.
Place salmon skin side down on grill over medium heat.
Arrange lemon and onion slices over top of fish. Cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.
Servings: 4-6
Time preparation: 60 min.
Time total: 80 min.