Ingredients:
48 large unpeeled shrimp ( about 2 pounds)
1/2 cup fresh lemon juice
1/2 cup dry white wine
2 tablespoons instant minced garlic ( about 12 cloves)
2 tablespoons steak sauce
2 teaspoons fresh coarse ground black pepper
cooking spray
Directions:
Peel shrimp, leaving tails intact.
Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
Add shrimp; seal.
Marinate in refrigerator 20 minutes, turning bag once.
Prepare grill.
Remove shrimp from bag, discarding marinade.
Thread 8 shrimp onto each of 6 (12-inch) skewers.
Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
Servings: 6
Time preparation: 55 min.
Time total: 95 min.