Ingredients:
1 cup sugar
2 tablespoons flour
1 pinch salt
2 egg yolks, beaten
1 cup milk
1 grated lemons, juice and rind of
2 tablespoons butter, melted
2 egg whites, stiffly beaten
Directions:
Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
Pour into greased 8-inch pie plate or 1-quart baking dish.
Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350 F for 30 to 40 minutes.
Serve cold.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.