Lemon Crumb Cake

Lemon Crumb Cake
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Ingredients:
1 (16 ounce) packages lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup flour
1/2 cup brown sugar, packed
1/2 teaspoon baking powder
1/2 cup butter, chilled ( 1 stick)

Directions:
Preheat oven to 350 F.
Grease and flour 13″x9″ pan.
In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
Pour into pan.
In a small bowl, combine flour, sugar, and baking powder.
Using two knives or a pastry cutter, cut in butter until crumbly.
Sprinkle crumb evenly over batter.
Bake until cake tester inserted in center comes out clean (35-40 minutes).
Cool completely in pan.

Servings: 12-16

Time preparation: 10 min.

Time total: 50 min.

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4.9 (716 votes)

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