Ingredients:
3/4 cup lemon juice
1/2 cup vegetable oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs boneless skinless chicken breasts, cut in 2 chunks
8 wooden skewers
1 cup fresh parsley, chopped
Directions:
In a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well.
Add chicken; cover and marinate in the refrigerator 1 hour.
Meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes.
Thread chicken equally onto each skewer.
Discard leftover marinade. Preheat grill to medium-high heat. Place parsley in a shallow dish and roll skewered chicken in parsley, coating completely.
Grill chicken skewers 2 to 3 minutes per side, or until no pink remains.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.