Ingredients:
1 lb salmon fillets
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon herb-seasoned salt
to taste paprika
Directions:
Arrange fillets in shallow 1-1/2-quart oval micro-type casserole or glass pie plate. Dot with butter.
Sprinkle with remaining ingredients.
Cover with plastic wrap.
Use HIGH cycle and cook 10-12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving.
Cooking time: 10-12 minutes – – – – – – – – – – – – – – – – – –
Servings: 4
Time preparation: 0 min.
Time total: 10 min.