Ingredients:
1 1/2 kg potatoes
6 tablespoons olive oil
3 red onions, cut into wedges
2 lemons, cut into 6 wedges
coarse sea salt
black pepper
Directions:
Cut potatoes into equal sized chunks.
Parboil and dry with a tea towel.
Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
Add potatoes, onions, and lemons.
Season with salt and pepper.
Cook 1 hour.
Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.
Servings: 10
Time preparation: 10 min.
Time total: 100 min.