Leftover Turkey

Leftover Turkey
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Ingredients:
2 tablespoons butter
2 stalks celery
1 small onions, chopped
1 cup cooked and cubed turkey
1 1/2 cups water
2 ounces turkey gravy mix
1/4 milk
2 tablespoons flour
1 teaspoon salt

Directions:
In a saucepan, melt butter over medium heat.
Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
Add turkey.
Blend water, gravy, flour, and salt.
Pour over turkey.
Stir.
Bring to a boil.
Reduce heat and simmer 5 minutes Serve over rice.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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4.1 (799 votes)

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