Ingredients:
1 tablespoon lite olive oil
1 onions, sliced
1 sweet green peppers, sliced
1 sweet red peppers, sliced
1 yellow peppers, sliced
2 cloves garlic, minced
2 cups cooked roast beef, cubed
1 1/2 cups taco sauce
1 teaspoon cumin
6 flour tortillas
1 cup cheddar cheese, shredded
1/2 cup sour cream
1 tablespoon green onions, chopped
Directions:
Saute the onion & garlic until the garlic is fragrent & the onion is soft.
Add the sweet peppers for a minute.
Remove from heat add beef and 1/2 cup taco sauce.
Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
Sprinkle with 1 tbsp of cheese.
Fold the tortilla sides up so they overlap slightly.
Place them side by side, seam side down, in a 11×7 baking dish.
Spoon the remaining Taco sauce over them.
Spoon the sour cream in a line down the middle.
Sprinkle with the remaining cheese.
Bake in 350F degrees oven for about 30 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.