Ingredients:
1 1/2 tablespoons butter
2 medium leeks, thinly sliced
1 tablespoon fresh parsley, minced
3/4 cup tomatoes, chopped
3 ounces montrachet or 3 ounces feta, crumbled
2 tablespoons olive oil
Directions:
Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
Season with salt and pepper.
Stir in parsley.
Cool.
Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
Top with cheese. Drizzle 1 tablespoon oil over.
Bake about 10 minutes at 450 F.
Remove from oven and brush crust with olive oil.
Servings: 1
Time preparation: 0 min.
Time total: 0 min.