Ingredients:
2 lbs potatoes
4 medium leeks
1 tablespoon flour
salt and pepper
1 teaspoon nutmeg
2 cups hot milk
1 -2 tablespoon butter
Directions:
Peel the potatoes and slice thinly.
Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.
Mix together the flour, salt, pepper and nutmeg.
Grease a casserole dish.
Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter.
The top layer should be potatoes.
Dot the top with butter, pour hot milk on top of the casserole.
Bake in the oven uncovered (gas 5, 375 F, 190 C.) for about 1 hour.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.