Ingredients:
2 teaspoons olive oil, plus
extra olive oil, to grease pan
1 (10 ounce) packages prepared pizza crust ( such as Pillsbury)
1/4 cup oil-cured olives, coarsely chopped ( such as Kalamata)
1 tablespoon fresh rosemary, minced or 1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon kosher salt, to taste
1/8 teaspoon fresh ground black pepper, to taste
Directions:
Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8×10″ area.
Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don’t press it too flat)- it can be an uneven shape (gives it a rustic look).
Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
Bkae 12-15 minutes, or until bottom and edges are golden brown.
Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
Serve warm.
Servings: 6-12
Time preparation: 5 min.
Time total: 20 min.