Ingredients:
3 cups whole milk ricotta cheese
1/4 cup sugar
1 teaspoon vanilla
1 teaspoon finely grated orange rind
3/4 cup chocolate chips
1 (9 inch) Oreo cookie pie crusts
Directions:
Combine ricotta cheese, sugar, vanilla and orange rind in a medium bowl.
Whisk until thoroughly combined.
Melt chocolate chips in the microwave (about a 1 minute on high) or in a double boiler.
Mix 1/3 cup melted chocolate with 1/2 of ricotta mixture.
Spread into prepared crust.
Top with plain ricotta mixture and drizzle with remaining melted chocolate.
Refrigerate overnight until firm.
Servings: 8
Time preparation: 10 min.
Time total: 11 min.