Ingredients:
1 lb ground beef ( diced chicken, turkey, crab, shrimp, pork)
2 tablespoons soy sauce
1 (16 ounce) packages prepackage coleslaw
1/2 onions, diced
1 (4 ounce) cans mushrooms, diced
salt and pepper
1 (12 ounce) packages egg roll wraps
Directions:
Brown meat, onions and mushrooms soy sauce salt and pepper.
Add coleslaw and cook for about 5-7 minute
Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
Deep fry in 365 F oil till light golden brown.
Servings: 4-5
Time preparation: 20 min.
Time total: 30 min.