Ingredients:
1 lb hot dogs, diced
3 -4 potatoes, peeled and cut up
1/2 head cabbage, sliced
salt
Directions:
In a pot of boiling salted water, par cook potatoes.
When potatoes are nearly cooked, add diced weiners and sliced cabbage.
Cook until cabbage is done (about 5 minutes).
Serve hot with butter.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.