Ingredients:
2 lbs frozen hash brown potatoes
1 (10 ounce) cans cream of celery soup
1 (10 ounce) cans cheddar cheese soup
1/2 cup grated onions
1/2 cup diced green peppers
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine all ingredients.
Pour into greased casserole dish.
Bake at 350 degrees for 1 1/2 hours.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.