Laura Lee’s Dried Beef Cheese Ball

Laura Lee's Dried Beef Cheese Ball
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Ingredients:
2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jars of hormel or armour dried beef, chopped ( You will find this by the cans of tuna.)
2 green onions, chopped
1 teaspoon Lawry’s Seasoned Salt
1/2 cup chopped nuts

Directions:
Mix all ingredients except the nuts.
Roll in a ball and refrigerate over night.
Roll cheeseball in the chopped nuts.
Serve with snack crackers.
I prefer Wheat Thins.

Servings: Serve

Time preparation: 15 min.

Time total: 15 min.

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User Review
4.3 (1019 votes)

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