Ingredients:
1 (16 ounce) boxes lasagna noodles
1 (26 ounce) cans spaghetti sauce, meat, flavored ( or your favorite flavor)
1 (16 ounce) containers ricotta cheese
1 (8 ounce) bags of shredded mozzarella cheese
1 (6 ounce) bags of grated parmesan cheese
2 eggs
1 lb ground beef
Directions:
You can add your favorite vegetables to the spaghetti sauce after sauteing them.
Heat oven to 350 F.
In a large frying pan brown the ground beef and drain.
In large pot cook the lasagna noodles until done; drain.
While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
Heat the spaghetti sauce and add ground beef to it.
In large pan spread out some sauce on the bottom of pan.
Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.
Keep layering and top off with mozzarella cheese.
Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.
Servings: 12
Time preparation: 30 min.
Time total: 65 min.