Ingredients:
1/8 cup sour cream
1 tablespoon chopped onions
1/4 teaspoon oregano
4 slices Italian bread or 4 slices white bread
4 bacon, strips halved and cooked
4 slices tomatoes
2 slices mozzarella cheese ( wide)
2 tablespoons butter or 2 tablespoons margarine
Directions:
Combine first 3 ingredients; spread on four slices of bread.
Top each with four bacon pieces, two tomato slices, and a slice of cheese.
Top with remaining bread.
In a skillet over medium heat, melt 2 tablespoons butter.
Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.