Ingredients:
6 large lamb chops
1/4 cup ketchup
flour
1/2 cup white wine
butter
1/2 cup mushrooms
salt
black pepper
1 teaspoon your favourite steak sauce
Directions:
Flour chops well and season as desired.
Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
Pour over chops.
Simmer for about 1 hour or so until chops are done.
Servings: Serve
Time preparation: 5 min.
Time total: 80 min.