Ingredients:
5 slices bacon
1 cup rice, uncooked
4 bone-in chicken breast halves
salt and pepper
garlic powder
1 cup water
1 teaspoon dried oregano
2 tablespoons dried parsley
1 (10 1/2 ounce) cans cream of mushroom soup
Directions:
Place bacon slices in 13×9 inch glass baking dish.
Pour rice over bacon.
Place chicken breasts on top of rice.
Lightly sprinkle chicken breasts with salt, pepper, and garlic powder.
Mix together water, oregano, parsley, and soup.
Pour evenly over the chicken/rice.
Cover tightly with foil; bake at 300 degrees for 1 1/2 to 2 hours (depends on your oven).
Servings: 4
Time preparation: 15 min.
Time total: 135 min.