Ingredients:
8 ounces ground chicken
3 tablespoons fresh lime juice
3 tablespoons fish sauce
2 teaspoons sugar
1 pinch hot chili peppers
2 tablespoons rice flour
2 ounces green onions, sliced
2 ounces fresh cilantro, coarsely chopped
3 tablespoons red onions, chopped
2 ounces fresh mint, coarsely chopped
Directions:
Brown meat in wok over medium heat without any oil.
transfer to a bowl and mix with lime juice, fish sauce and hot pepper.
Add the ground rice and remaining ingredients and combine mixture.
Place mixture on a bed of shredded lettuce.
garnish with cucumber, carrot and cabbage.
Serve at room temperature.
Servings: 2
Time preparation: 20 min.
Time total: 30 min.