Ingredients:
1/2 cup sugar
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon salt
1 (1 lb) can solid-pack pumpkin
1/4 cup corn syrup
1 cup heavy cream, plus some ( to garnish, if desired)
2 eggs
1 (10 inch) unbaked pie shells
Directions:
Preheat oven to 375 F.
Combine all dry ingredients in a bowl.
In another bowl, combine pumpkin and corn syrup.
Mix into dry ingredients.
Add cream and eggs; mix until well combined.
Pour the mixture in an unbaked, 10-inch pie shell.
Bake 45 minutes.
Cool and serve with fresh whipped cream.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.