Ingredients:
1 lb sirloin steaks, cut into cubes ( See Note below)
1 teaspoon olive oil
2 teaspoons cornstarch
1/8 teaspoon pepper
2 ounces diced green chilies
1 red peppers, cut into squares or slices
2 -3 scallions, cut into 1 inch pieces
1/2 cup canned diced bamboo shoots
2 cloves garlic, minced or chopped
1 teaspoon ginger
1 teaspoon sugar
1 tablespoon hot chili oil ( or more, for added spiciness)
3 dashes hot sauce (optional)
2 tablespoons olive oil
1/2 cup peanuts
Directions:
Note: You may also use beef stew meat but make sure that it is a high qualitymeat.
Place beef in bowl and sprinkle with 1 tsp olive oil, cornstarch, and pepper. Toss well.
Cover and place in fridge for at least 30 minutes before cooking.
Heat 1 tbs olive oil in electric skillet or wok on high heat.
Add beef and and stir fry until meat is brown (about 2 minutes).
Remove beef.
Add 1 tbs olive oil to skillet and then add scallions, bell pepper, bamboo shoots, garlic, ginger, sugar, and green chiles.
Stir fry for 1 minute or so.
Add beef, hot chile oil, and hot sauce, and stir well.
Allow to heat thru.
Sprinkle with peanuts and stir just before serving.
Servings: 2
Time preparation: 37 min.
Time total: 42 min.