Ingredients:
3 -4 chicken breasts
1 (12 ounce) packages spaghetti noodles
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans cream of chicken soup
1 (10 ounce) cans Rotel Tomatoes
1 cup shredded cheddar cheese
1 medium onions
1/2 teaspoon garlic salt
Directions:
Boil breasts in large pan of water.
Dice onion, place with spaghetti noodles in the same broth you boiled chicken in (noodles will absorb chicken flavor).
While boiling noodles cut your chicken pieces up in bite size portions.
When spaghetti is done, drain and add your soups.
Drain Rotel tomatoes, then add them as well.
At the very last add your cheese.
Then at last serve with French or garlic bread.
Enjoy!
Servings: 8
Time preparation: 15 min.
Time total: 50 min.